2012 Dairy Manufacturing Scholarship Program
Name: Alfreda Kwok 
Bachelor of Engineering (Chemical and Biomolecular Major)
What do you see as your future career path?
I would like to start as a process engineer in dairy manufacturing and work my way into researching and developing improved formulas and solutions to the problems encountered in the mass production of dairy products. I am particularly interested in the optimisation of dairy foods produced through fermentation and the treatment of dairy processing wastewater.
Name: Michelle Drader
Bachelor of Food & Nutrition Science 
What do you see as your future career path?
I would like to start out working in a large company as a Food Technologist. I would then like to move into the Quality Assurance department and spend time properly learning what the company does to ensure the product that goes out to the customer is safe and a high quality. I find the QA side of companies very interesting and would like to be involved in developing and implementing quality systems and procedures.
Name: Dimitrios (Jim) Babatsikos
Bachelor of Applied Science (Food Science & Technology) 
What do you see as your future career path?
With my background in food science, experience in quality assurance and food safety auditing, I hope to utilise these skills and knowledge attained and apply them in a role in the dairy industry. I certainly would entertain the thought of applying my experience and knowledge as a DFSV auditor, compliance Co-ordinator or a second party internal auditor in a dairy company.
Name: Rosie Sanderson
Bachelor of Human Nutrition, Biochemistry Major 
What do you see as your future career path?
In the future I hope to be involved in a product development/innovation role. I have always been interested in food science and my knowledge of nutrition acquired through the Bachelor of Human Nutrition has enhanced my interest in product development for a range of markets. Research into innovative uses of waste products from dairy processing and creating products for niche markets are aspects that I am particularly interested in.
Name: Isnaya Widiatra
Bachelor of Food Science - Honours 
What do you see as your future career path?
My career goal is to move my way up the corporate ladder and I always aim to be a leader with strong technical, practical and excellent interpersonal skills. I am confident that my great interest in dairy products, skills, and experience will benefit dairy industry and other industries in long term.
Name: Diane Delora D’Silva
Masters of Biotechnology (Food Science and Technology)
Bachelors in Microbiology
What do you see as your future career path? 
To work in R &D for the food industry has been my dream since I started my University. My interest in this field increased when my group won the first place for developing a new product, as this product was above the expectation level during a given project.
Five to ten years down the line I would see myself working in R & D department, inventing new recipes/ products and concepts, as well as modify foods to create products that would suite the customers’ needs.