Andre Sandison

Andre Sandison
Le Cordon Bleu Sydney Culinary Arts Institute

Andre Sandison is a Head Teacher at Le Cordon Bleu Sydney Culinary Arts Institute. As a qualified pastry chef, dairy is frequently one of the cornerstones of his culinary repertoire. He loves sharing both his passion for the profession and the simple pleasures that come from quality ingredients.

Andre believes that dairy provides a classic foundation that a pastry chef respects and appreciates for the distinct textures and flavours it bring to the craft and teaching students about pastry enables the next generation to put their own signature on the profession.