Petra Sugiarto

Petra Sugiarto
Application Specialist, Dairy, Danisco

Petra Sugiarto has worked at Danisco Australia for more than 10 years in the Innovation department and holds a Bachelor of Science (Hons) and Master of Applied Science in Food Microbiology from UNSW.

Her particular areas of expertise are fermented dairy products such as yoghurt, quark, fromage frais, sour cream and cheese, and also neutral dairy desserts. Petra has been a judge at the Royal Agricultural Society in Sydney for dairy products including yoghurt, dairy desserts and ice cream.