Prof Eric Spinnler

Professor Eric Spinnler
Professor of Food Science and Technology and VP of Dept Science and Processes for Food and Bioproducts

With more than 25 years experience in cheese-making, Professor Spinnler has been a regular visitor to Australia sharing knowledge and providing valuable advice to the industry. He is the professor of food, science and technology at AgroParis; the Paris Institute of Technology for Life, Food and Environmental Sciences and brings a wealth of experience to the AGDA judging table.