Sam Cutri

Sam Cutri
Food Science Teacher - RMIT (Melbourne)

Sam Cutri is a technical dairy expert, he has worked at Peter's Ice Creams, Dairy Technical Services and Gilbert Chandler College where he ran Ice Cream short courses. Sam is currently employed at RMIT teaching the Diploma of Food Science and Technology.

Sam teaches Dairy and Ice Cream Production, Microbiology, Quality Assurance, HACCP, Food Safety and other food science subjects. Sam has been involved with the dairy/food processing industry for 20 years and regularly judges ice cream and dairy products for the Royal Melbourne Show, Dairy Industry Association of Australia and has been a judge for the Australian Grand Dairy Awards since its inception in 1999.