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Natural. Delicious. Nothing added.

Butter is completely natural and has been in our diet for thousands of years. Making butter is a simple process: separate cream from milk, churn the cream until it thickens, and add some water and salt! And good cooks know there is no substitute for butter in cooking.

Nutrition information

Butter can be part of any healthy balanced diet

Types of butter

Who would have thought there were so many types of butter

Cooking with butter

All cooks will agree there is no substitute for the unmistakeable flavour and quality of butter

Love My Butter campaign

See what’s happening in the media around butter