Nutritional Information
Proximate Composition of Some Australian Cheeses
| Type per 100g | Protein (g) | Fat (g) | Carbohydrate (g) | Energy (kj) | Calcium (mg) |
|---|
| Blue Vein |
20.9 |
33.5 |
0.1 |
1595 |
540 |
| Brie |
19.3 |
29.1 |
0.2 |
1408 |
468 |
| Cheddar |
25.3 |
33.8 |
0.08 |
1681 |
779 |
| Cream Cheese |
7.6 |
33.9 |
3.17 |
1437 |
122 |
| Mozzarella |
26.9 |
23.1 |
0.22 |
1300 |
817 |
| Parmasen |
35.7 |
31.5 |
0.14 |
1773 |
1091 |
| Ricotta |
10.5 |
11.3 |
1.2 |
615 |
223 |
Source: Proximate Composition of Australian Dairy Foods, 1999.