Cooking with Cream

Transform an otherwise standard recipe into a memorable highlight with a dollop of flavoured double or rich cream.

Sweet

Stir or swirl into double or rich cream:

• Vanilla bean seeds and a little icing sugar
  Chilled fruit purées such as mango, strawberry, raspberry and a matched liqueur
  Dried fruit macerated in liqueur
  Flavoured curd e.g. lemon and passionfruit curd

Savoury

Stir or swirl into double or rich cream:

• Pesto or Salsa verde
  Puréed roasted garlic and fresh herb
  Roasted red peppers and freshly ground black pepper
  Roasted eggplant puree, finely chopped parsley and garlic

Also

• Dollop into soups or onto hot chicken or fish
  Stir through hot pasta