Types of Custard

Refrigerated

Generally based on milk solids and starch, there are three main varieties of refrigerated custard – premium, regular and low fat. Rich and creamy, premium custard has a fat content of approximately 6%, regular custard is 1–3% fat while low fat custard has a fat content of 0–1%.

UHT

Made from regular milk (around 90%), sugar, thickener, flavourings, vegetable gum and colours. Long life custard is convenient; as it can be stored at ambient temperatures for long periods (always check the use-by date). After opening, the custard should be refrigerated and consumed within 2–3 days.

Homemade Custard

See Cooking with Custard page.

Image - Glazed Apples with Creamy Vanilla Custard (see Recipe section).