Yogurt Usage

Yogurt Care

Yogurt can be stored chilled at around 4°C for 7-10 days before the build up of acidity affects its flavour making it sour to taste. Keep well covered to avoid tainting from other food products. Always use clean spoons to remove yogurt from the tub.

Freezing yogurt is not recommended unless it is a manufactured frozen yogurt product. The ice crystals formed when freezing takes place tend to break the curd and alter the texture of the product.