Tips

Dinner Tips

• Toss spaghetti with crumbled feta, olive oil, olives, halved cherry tomatoes and parsley for a quick and easy dinner.
  
  
• Mix grated parmesan and paprika into breadcrumbs to coat schnitzel, chicken pieces or fish fingers
  
  
• Bake salmon fillets in light cream with capers, lemon and parsley until just cooked
  
  
• Instead of crumbing with an egg wash, try dipping in Australian natural yogurt or light sour cream before rolling in breadcrumbs
  
  
• Try poaching chicken or fish in buttermilk with lemongrass, coriander and peppercorns.
  
  
• Finish a great pasta or risotto by shaving over hard cheese such as romano, parmesan or pecorino
  
  
• Marinate chicken in yogurt, Indian spice mix or paste, bake or grill and serve with rice
  
  
• Finish a stir fry with green curry paste, natural yogurt and fish sauce for the easiest curry ever
  
  
• For a creamy risotto, stir cream cheese through at the end of cooking
  
  
• Combine grated mozzarella and parmesan for the perfect pizza cheese. The mozzarella gives stretch and parmesan adds a great cheesy flavour
  
  
• Add Australian milk to soups at the end of cooking, for a creamier, richer taste
  
  
• Top pan fried chicken breasts with tomato salsa and cheddar cheese slices, grill until golden.