Crunchy Cheddar Coleslaw

Serves 4

Ingredients

• 1/2 cup lemon juice
• 1/3 cup olive oil
• 1 tablespoon honey
• 1 tablespoon seeded mustard
• 2 large carrots, grated
• 1/2 red cabbage, shredded
• 1 red capsicum, thinly sliced
• 1/2 Spanish onion, thinly sliced
• 100g prepared crispy noodles, lightly crumbled
• 2 cups grated Australian cheddar cheese

Method

1. Combine lemon juice, oil, honey and mustard. In a separate bowl combine carrot, cabbage, capsicum, onion and noodles.
2. Pour over dressing and toss through grated cheddar cheese. Serve

Tips / Handy Hints

Helpful Hints We used Chang's fried noodles for this salad.