Volcano Breakfast Buns

Makes 4

Ingredients

• 4 wholegrain dinner rolls
• 1 slice shaved lean ham, cut in quarters
• 3/4 cup baby spinach leaves
• 4 x 50g eggs
• 1/3 cup grated Australian reduced fat cheddar cheese
• 1 tablespoon freshly chopped parsley
• sweet paprika, for dusting (optional)

Method

1. Cut the top third off the rolls and scoop out most of the bread.
2. Line each roll with a piece of ham and spinach leaves. Crack an egg into each roll and sprinkle with cheese, parsley and paprika.
3. Bake at 180°C for 15 minutes or until the rolls and cheese are golden.

Tips / Handy Hints

Tip: An easy weekend breakfast or picnic idea. Can also be made ahead of time and eaten chilled.