As many as eight out of ten Australians over the age of 11 are not consuming the amount of milk, yogurt, cheese and/or alternatives recommended for optimum health ...
At least two billion dollars could be slashed from the annual healthcare budget if Australians increased their dairy intake, according to a new study.
As National Healthy Bones Week unfolds, new Australian research is adding weight to dairy’s beneficial role in protecting bone health.
Dairy foods may prevent a common eye disease that causes blindness, new Australian research to be published in the May edition of the British Journal of Nutrition shows.
CSIRO research has revealed that children who don’t include dairy foods at the first eating occasion of the day do not ‘catch up’ on their daily nutritional requirements throughout the day.
Rising stars of Australia’s world-class dairy foods industry grab the spotlight today as judging starts for the Australian Grand Dairy Awards.
CSIRO research reveals children and teenagers are not meeting national dietary guidelines for dairy food intake.
Judges for the 2014 Australian Grand Dairy Awards have tasted their way through a pool of more than 430 cheese and dairy products.
Despite recent media to the contrary, Cancer Council Australia states that: “Overall the proven health benefits of dairy foods outweigh the unproven harms.”
“The Australian dairy industry is confi...
Australia’s milk production is making a steady climb with total output for 2011-12 forecast to be between 9.4 and 9.5 billion litres, up on last season’s total of 9.1 billion litres, according to Dair...