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Develop and strengthen Dairy Australia’s strategic partnerships and engagement.
Australia produces a range of fresh dairy products, including yoghurts, dairy desserts, chilled custards and creams, dairy dips and ice-cream.
This project aims to increase mum's claimed consumption of dairy foods for herself and her children aged 5-12 years.
To increase the proportion of dairy positive health messages heard by consumers from health professionals through education and engagement.
The major Australian consumer dairy products are drinking milk, cheese, butter and butter blends, and yoghurt.
Recent research findings add to the growing body of evidence showing the beneficial role of dairy foods in managing weight.
Whey is a by-product of the cheese making process. Traditionally, this product was disposed of in liquid form. However, recognition of the value of whey’s components has lead to a variety of uses.
THE dairy industry is making a comeback with its new Legendairy campaign, designed to reinvigorate pride in the
industry and back Australia’s hard working and resilient dairy farmers.
Chef Tim Hollands will be serving up Australian dairy to more than 600 South-East Asian hospitality students as part of a two-week mission to introduce the culinary delights of top-quality Australian ...