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The major Australian consumer dairy products are drinking milk, cheese, butter and butter blends, and yoghurt.
Australia produces a range of fresh dairy products, including yoghurts, dairy desserts, chilled custards and creams, dairy dips and ice-cream.
Chef Tim Hollands will be serving up Australian dairy to more than 600 South-East Asian hospitality students as part of a two-week mission to introduce the culinary delights of top-quality Australian ...
THE dairy industry is making a comeback with its new Legendairy campaign, designed to reinvigorate pride in the
industry and back Australia’s hard working and resilient dairy farmers.
Whey is a by-product of the cheese making process. Traditionally this product was disposed of in liquid form. However, recognition of the value of whey’s components
has seen the production and utilisa...
Situation and Outlook October 2015 - Six key drivers of the Australian Dairy Industry
The taste sensation of Australian dairy products is captivating hospitality and trade audiences across The Philippines, Vietnam and Thailand this month
Judges for the 2014 Australian Grand Dairy Awards have tasted their way through a pool of more than 430 cheese and dairy products.
Within six weeks of completing Dairy Australia’s 2014 Dairy Manufacturing Scholarship Program all four new graduates have gained employment in the manufacturing industry.