The National Dairy Food Safety Regulatory Framework is an integrated system involving federal and state regulatory agencies, dairy farmers, dairy companies and Dairy Australia.
International Codes and Standards provide a basis for this framework. As part of this framework, industry quality assurance programs require all sectors of the supply chain to take responsibility for food safety. Potential risks are monitored and the industry regularly updated.
Learn more about the regulations for pre-farm, farm, transport, manufacture, distribution and markets: