Managing supply chain, food safety and integrity issues

Objectives

Protect industry reputation through management of food safety and quality issues 

3 year plan focus

  • Assess and address reputation risk issues that stem from changing processor models:  more smaller / vertically integrated processors.
  • Development of communication tools/materials for providing information about the risk management systems in the dairy supply chain.
  • Focus on enhancing milk safety and quality across the supply chain.
  • Move the AMRA Survey to a user pays model.