Microbiologists study micro-organisms such as bacteria, viruses and fungi, to increase scientific knowledge and develop veterinary, industrial, environmental and other practical applications.
Scope
Microbiologists have been employed by food and dairy manufacturing companies. Industry microbiology includes the production by micro-organisms of foods, various chemicals, antibiotics, enzymes, as well as vaccine manufacture.
Microbiologists may perform the following tasks
- Monitor the quality of raw milk through to the finished product
- Advise production staff on the interpretation of microbiological tests
- Undertake research into the effects of micro-organisms on food manufacture, processing and quality control
- Prepare scientific reports and papers
Courses and Training
For entry to this occupation, completion of a degree with a major study in microbiology positions, completion of a postgraduate qualification, such as a Masters Degree or Doctorate of Philosophy, would normally be required. Successful completion of the VCE is required for entry to degree courses. Chemistry, Mathematics and Biology are a requirement for undergraduate courses at most universities.
Contact
Australian Society for Microbiology Inc,
U23/20 Commercial Road,
Melbourne Vic 3004,
Ph: 03 9867 8699
Monash University
General enquiries Ph: 03 9902 6000
Course enquiries Ph: 03 9905 1320
www.monash.edu.au
Dairy Careers 
