Dietitians/Nutritionists apply the science of human nutrition to help individuals, groups and communities select food to attain, maintain and promote health. Dietitians/Nutritionists are trained to provide a wide range of professional services.
Scope
Most Dietitians/Nutritionists in the dairy industry work for support organisations such as Dairy Australia or larger manufacturing companies. A smaller number of Dietitians are also employed by universities and government departments in the areas of research and teaching.
Dietitians/Nutritionists may perform the following tasks:
- Collect and assess data relating to the nutritional health of individuals, groups and communities
- Counsel individuals on appropriate diets and the planning and preparation of food
- Develop and administer food and nutrition policies for government industry, health institutions and other organisations
Courses and Training
Entry to this occupation usually requires that the minimum national standard be met by successfully completing a 4 year integrated Bachelor Degree or a 3 year Bachelor of Science degree, including units Biochemistry and Human Physiology and a postgraduate course in Dietetics and Nutrition.
Degree courses are offered by
- Deakin University
- La Trobe University
- RMIT
Contact
Deakin University Course assistance,
Ph:1800 242 251
Dietitians Associations of Australia (Victorian Branch)
PO Box 229,
Collins Street West,
Melbourne, Vic 8007,
Ph: 03 9642 4877
Dairy Careers 
