Gloucester Rearing Healthy Calves Fundamentals - POSTPONED

*This event is postponed due to weather conditions. We will inform as to new date in due course*

What is the value of each healthy weaned replacement heifer calf to your farm business?

This interactive 2-day program gives participants knowledge and skills to manage fundamental principles of rearing healthy calves. On day 2 participants will review application of principles in a calf rearing system on farm.

Program topics include preparation for calving; colostrum management; calf feeding; weaning; calf health management; review of basic husbandry procedures; calf identification; bobby calf management and the calf rearing environment.

All participants will take home useful resources to support calf rearing on farm.

Day 1 Tuesday 3rd June

10am 2pm

Lunch Provided

Location- Roundabout Inn

Gloucester

Day 2: Wednesday 4th June

10am 2pm

A farm near Gloucester (Location to be provided on Day1 )