Dairy Manufacturing Webinar, BioProtection and the impact on sustainability, from farm to fork, May 28, 2025

Date & Time:
Wednesday, 28th May 2025
5:00am - 6:00am (UTC)
Location:
Zoom Webinar
Zoom Webinar
Zoom Webinar
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Cost:
General Admission / $70.00 AUD per person

BioProtection and the impact on Sustainability, from farm to fork



Presenters:

Maike Lisberg and Sophie Shuhui Cao, Novonesis


Webinar Description

This webinar will discuss how biological solutions are being used in a range of applications, including the quality of milk as an input and suppressing microbiological growth in cheese and yoghurt to reduce spoilage.Use of biological solutions to support productivity efforts and reduce the environmental footprint of dairy will also be discussed. This is a technical presentation, supported by global data, statistics, and examples to illustrate the value BioProtection can have on sustainability.