Milking Mastitis Management Tocal August 2025

This 1 day only modified course gives employees, managers and farm owners an opportunity to learn (or refresh) their knowledge and practical skills to recognise, respond and reduce the risk of mastitis and plant hygiene issues impacting on farm milk quality.

At the completion of this course participants will be able to contribute to milking routines which

• Optimise workplace health and safety and cow welfare,
• Reduce the risk of mastitis and high BMCC
• Produce a safe quality food product

Participants will take home resources and tools to assist with milk quality management.