Rearing Healthy Calves Fundamentals- Walcha

What is the value of each healthy weaned replacement heifer calf to your farm business?

This interactive 1-day program gives participants knowledge and skills to manage fundamental principles of rearing healthy calves and the principles in a calf rearing system on farm.

Program topics include preparation for calving; colostrum management; calf feeding; weaning; calf health management; review of basic husbandry procedures; calf identification; bobby calf management and the calf rearing environment.

All participants will take home useful resources to support calf rearing on farm.

The address for the workshop will be advised following registration.

For all enquiries, contact Natalie Campbell: natalie@dairynsw.com.au