Come along for a relaxed informal dinner and enjoy a few hours off farm. Youll be joined by veterinarian Lauren Clyne to hear her delve into animal health issues that can arise from brought in feed. In the current industry climate where feed is scarce, prices are soaring and different types of fodder are showing up in the market, Lauren will discuss the importance of asking the right questions and knowing exactly what you are buying and feeding.

This event is the fourth in a series - "Smart solutions in a dry season" being offered by GippsDairy. These Smart Solutions events are funded through Agriculture Victoria, Drought support: Technical decision making group producer events.

We realise this is a busy time on farm. Due to the requirements of the grant, and delivering relevant information in a timely manner, this event is being held in busier times.

The target group for this event is dairy farmers and dairy farm workers. Service providers are welcome and will need to purchase a ticket to attend through the registration process.

RSVPs are needed by 5pm Friday 19th

September. Dinner will be provided, drinks at own cost.

For further information please contact Trish Hammond, Extension Coordinator, GippsDairy on 0438 276 346.

What's lurking in your feed?