EOI REARING HEALTHY CALVES FUNDAMENTALS (WestVic Dairy)

This 2 day workshop, is for everyone involved with dairy calf rearing to learn (or review) the fundamental principles to manage calf health from birth to weaning. Day 1 is off farm and day 2 will review theory in practice with an experienced calf rearer on farm.

Topics covered include preparation for calving and calf rearing environment; nutrition including feeding hygiene; weaning; health and management of sick calves; calf identification; bobby calf management and review of basic husbandry procedures.

All participants will take home useful resources to support calf rearing on farm. Lunch will be provided on both days.

REGISTER YOUR INTEREST IN ATTENDING THIS COURSE