EOI REARING HEALTHY CALVES in practice (WestVic Dairy)

Over 2 days calf rearers review aspects of calf rearing management including:

Day 1:

• Preparation for calving
• Housing
• Calf ID & traceability
• Biosecurity
• Husbandry
• Calf health

Day 2:

• Colostrum management
• Nutrition
• Weaning
• Calf Pathways

This course is for experienced calf rearers and those who have completed at least one season of calf rearing after attending a Rearing Healthy Calves fundamentals course. Participants will develop a plan to focus their actions and resources to improve calf rearing management in future seasons.

REGISTER YOUR EXPRESSION OF INTEREST IN ATTENDING THIS COURSE