Webinar Program
From July 2021, the Dairy Australia Manufacturing Webinar Program is partnering with University of Melbourne ARC Dairy Innovation Hub, to offer you an innovative program of topics and outstanding presenters.
Over the past nine years, Dairy Australia has presented over 270 webinars, all of which have been designed to upskill Australian dairy manufacturers.
The webinars, together with their downloadable PDF’s, offer an exciting way to enhance your knowledge from your workplace or home. Webinar recordings can also be viewed at a later date and be utilised to train work groups.
Dairy manufacturers receive this valuable training from Australian and international dairy experts, all professionals in their fields.
30 webinars are conducted annually. Typically, each webinar includes a 50-minute presentation followed by five to ten minutes of question time.
Webinar access is free for Australian dairy farmers.
Visit the Dairy Australia Events calendar and select the tag 'Manufacturing' to find the latest webinars in your area, or visit the webinar library to view previous presentations.
2021/2022 Webinar season passes
|
Category |
12 month pass
|
6 month pass
|
|
Large companies (over 200 employees) |
$2600 |
$1450 |
|
Medium companies (20-200 employees) |
$600 |
$320 |
|
Individuals and Small companies (1-20 employees) |
$270 |
$160 |
|
University students |
$180 |
$100 |
Individual webinars can be accessed for $45. Webinar access is free for Australian dairy farmers.
Please email Jennifer Penfold to purchase a webinar season pass.
Purchase of a Webinar Season Pass entitles companies and individuals to the following:
-
Access to 30+ webinars per year.
-
Multiple logons for company staff attending webinars (plus multiple people can participate from logon point.
-
Single logon for individuals / small companies (multiple people can participate from one logon).
-
Technical support for participants.
-
PDF’s of presentations.
-
Opportunity to ask questions of world expert during the webinar.
-
Opportunity to liaise with and ask further questions of webinar presenter for one week post webinar.
-
Access to webinar recordings for 90 days post webinar.
-
Professional development opportunity for individuals and companies.
-
Opportunity to suggest new topics or dairy experts relevant to business needs.
Webinar schedule, Semester 2 - 2021
|
Wed 21 July 3-4pm AEST |
Lone Jespersen, Cultivate, Switzerland |
|
Wed 28 July 2-3pm AEST |
David Everett, AgResearch, NZ |
|
Wed 11 Aug 2-3pm AEST |
Michael Grima, qDesign Enterprises, Australia |
|
Wed Aug 18 3-4pm AEST |
Lars Wiking, Aarhus University, Denmark |
|
Wed Aug 25 3.30-4.30pm AEST |
Alan Kelly, UC Cork, Ireland |
|
Wed Sept 1 2-3pm AEST |
Michael Lewis, UK |
|
Wed Sept 8 2-3pm AEST |
Steve Flint, Massey University, NZ |
|
Wed Sept 15 2-3pm AEST |
Hilton Deeth, Emeritus Professor, University of Queensland |
|
Wed Sept 22 2-3pm AEST |
Thom Huppertz, Wageningen University, NL
|
|
Wed. Oct 6 2-3pm AEDT |
Dairy Situation and Outlook, October 2021 |
|
Wed Oct 13 2-3pm AEDT |
Don Otter, Consultant and Educator, NZ |
|
Wed. Oct 20 2-3pm AEDT |
Nidhi Bansal, University of Queensland |
|
Wed. Oct 27 2-3pm AEDT |
Nutrition Australia |
|
Wed Nov 10 12-1pm AEDT |
Peter Dixon, Vermont, USA
|
|
Wed. Nov 17 10-11am AEDT |
Sam Alcaine, Cornell University, USA |
