Dairy Manufacturing Webinar, The difference between ropy and slimy milk and how it affects liquid milk products February 4, 2026
Date & Time:
Tuesday, 3rd February 2026 - Wednesday, 4th February 2026
11:00pm - 12:00am (UTC)
Location:
Zoom Webinar
Zoom Webinar
Zoom Webinar
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Zoom Webinar
Zoom Webinar
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Cost:
General Admission / $70.00 AUD per person

The difference between ropy and slimy milk and how it affects liquid milk products
Presenter
Nicole Martin PhD, Cornell University, USA
Webinar Description
Textural defects in milk can result from contamination with different types of bacteria. Two common textural defects are ropy and slimy milk.
In this webinar Nicole will explain the difference between these defects and why it is important to differentiate between them when they occur to ensure product quality remains high.