Dairy Manufacturing Webinar, Lactosylation of milk proteins and its effect on milk products, 18 March 2026
Date & Time:
Wednesday, 18th March 2026
3:00am - 4:00am (UTC)
Location:
Zoom Webinar
Zoom Webinar
Zoom Webinar
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Zoom Webinar
Zoom Webinar
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Cost:
General Admission / $70.00 AUD per person
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