Dairy Manufacturing Webinar, Management and Valorisation of Dairy Processing Side Streams, April 29, 2026

Date & Time:
Wednesday, 29th April 2026
4:00am - 5:00am (UTC)
Location:
Zoom Webinar
Zoom Webinar
Zoom Webinar
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Cost:
General Admission / $70.00 AUD per person

Management and Valorisation of Dairy Processing Side Streams

Presenter:

George Chen PhD, The University of Melbourne

Webinar Description

This webinar will review emerging technological routes that can potentially be employed to offer value-adding opportunities for side streams such as whey in dairy processing. A technology toolbox based on membrane separation techniques will be presented, to assist dairy processors with assessing management options for dairy effluents with different levels of salinity. This presentation will demonstrate how saline effluent could be diverted to produce chemicals for onsite consumption with promising ROI, reducing sodium loading in evaporation ponds/trade waste. It will also showcase a chromatography method to reduce water consumption.