Dairy Australia - Dairy information for Australian Dairy Farmers and the industry

Skip to primary navigation Skip to advancing farming navigation Skip to expanding industry navigation Skip to primary content
close
Advancing farm icon Farm

Farm Resources

Animal management

Farm business management

Feedbase and animal nutrition

Land, water and carbon

People and skills

Advancing industry icon Industry

Industry Resources

Dairy Situation and Outlook

Exports and trade

Farm facts

Farm inputs and costs

Food safety and regulation

Manufacturing

Prices

Production and sales

Change your region

You are currently browsing Dairy Australia, to view news and information in your region select from the below:

Primary content

Our Australian Milk Quality Awards recognise the lowest 5% of farms across Australia based on annual average bulk milk cell count (BMCC). Find out how to be eligible and read the lists of past winners.

Milk Quality Awards

The Australian Milk Quality Awards recognise the lowest 5% of farms across Australia based on annual average bulk milk cell count (BMCC).

To be eligible, dairy farms must have BMCC data for a minimum of 9 months in a calendar year. Monthly averages are then used to calculate the annual average BMCC for each farm and the winners are the top 5% of farms with the lowest BMCC.

The winning farms receive a metal plaque for their gates and those in the top 100 receive a gold plaque.

Many mastitis control stories are about solving or avoiding problems, but these Awards enable us to celebrate success. It is a great collaboration between all the dairy companies and Dairy Australia's Countdown program.

2019 Milk Quality Award winners 

Initiatives

Our Farm, Our Plan

Our Farm, Our Plan is a new program designed to equip farmers to clarify their long term goals, identify the actions needed and to manage uncertainty and risk.

Hay and grain reports

The hay and grain report is commissioned by Dairy Australia to provide an independent and timely assessment of hay and grain markets in each dairying region. The report is updated 40 weeks per year.

More Initiatives