Rearing Healthy Calves- Tallangatta

What is the value of each healthy weaned replacement heifer calf to your farm business?

This interactive 2-day program gives participants knowledge and skills to manage fundamental principles of rearing healthy calves. On day 2 participants will review application of principles in a calf rearing system on farm.

Program topics include preparation for calving; colostrum management; calf feeding; weaning; calf health management; review of basic husbandry procedures; calf identification; bobby calf management and the calf rearing environment.

All participants will take home useful resources